Helvetic Barbeque “Sous Vide & Wet” Spareribs
Add the Spareribs with Helvetic Barbeque Sauce to about 3-4 tablespoons per kg in vacuum bags. Vacuum and leave to be pulled in the refrigerator for about 24 hours or…
Ticino roast Pulled Pork
Ingredients: Ticino roastHelvetic Barbeque Original SaucePepperSaltGarlic PowderOnion PowderSugarPaprika PowderApple juice (or beer) Preparation First, the rub is made in which pepper, salt, garlic, onion and paprika powder are mixed and…
Helvetic-Barbeque – “Original” Sauce & Wings
INGREDIENTS: 12-24 Chicken Wings Buttermilk (optional) Peppers Salt Freshly ground black pepper Helvetic-Barbeque "Original" Sauce Marinade (optional) Put the chicken wings in a large bowl or overflow dish, sprinkle with…