For the Caveman Entrecote with Helvetic Barbeque Salt-n-Pepper Rub all you need is an entrecote (rather a little thicker), our Helvetic Barbeque Salt-n-Pepper Rub and a charcoal grill or fire.

As soon as the charcoal is mostly white, place the entrecôte directly on the charcoal and turn it after about 1-2 minutes. Repeat until the entrecôte is cooked to your liking. Before serving, sprinkle with our rub and enjoy.

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