Chicken Wings with Helvetic Barbeque Suction Rub

Marinate the “Poulet Flügeli” with Helvetic Barbeque Sauguät Rub and leave them at 200 degrees in the indirect heat on your grill or in the oven until they have reached a core temperature of about 70 degrees and a crispy skin.

Now you just have to serve Poulet Flügeli…

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