Get ready for a barbecue highlight that pleases both the eye and the palate! With this recipe for chequered grilled zucchinis, seasoned with the unmistakable “Sauguät” rub from Helvetic Barbeque, you can conjure up a side dish that is sure to delight at any BBQ.
Ingredients:
- 2 large zucchinis, halved lengthwise and cut into squares
- 2 tablespoons olive oil
- 3 tbsp “Sauguät” rub from Helvetic Barbeque
- 100 g feta cheese, diced
- 50 g Parmesan cheese, freshly grated
- 2 tbsp capers
- 300 g tomato sauce
- Fresh herbs such as thyme or basil to garnish
Instruction:
- Preheat your grill to a high 200 degrees.
- Cut your zucchini in a checkerboard pattern on the cut surface without cutting through.
- Brush the zucchini halves carefully with olive oil.
- Rub the “Sauguät” rub from Helvetic Barbeque well into the incisions and over the surface of the zucchinis.
- Spread the tomato sauce over and into the checkered cut surface and sprinkle the feta cheese on top.
- Place the zucchinis cut-side up on the grill and cook for 15-20 minutes until they are soft and the cheese melts nicely.
- Sprinkle the Parmesan over the zucchinis in the last few minutes of grilling and allow the cheese to turn golden brown.
- Garnish the zucchinis with capers and fresh herbs after grilling.
- Serve the zucchinis hot as a delicious side dish or as a vegetarian main course.
Tips:
- Make sure there is enough space between the zucchinis on the grill so that they cook evenly.
- Keep an eye on the zucchinis to make sure they don’t burn.
Let yourself be tempted by the sophistication of the check-cut zucchinis with the “Sauguät” rub from Helvetic Barbeque. A simple recipe that becomes a special taste experience thanks to the special seasoning and grilling technique. Find more barbecue inspiration at helvetic-barbeque.ch.
E Guetä!
