These grilled BBQ chicken wings, refined with the Sauguaet Rub from Helvetic Barbeque, are perfect for your smoker. With a crispy skin and a juicy interior, they are ideal for any barbecue. Combined with a classic Greek salad without olives, they make a perfect summer dish.
Ingredients for the chicken wings:
- 1 kg chicken wings
- 3 tbsp Sauguaet rub
- 2 tablespoons olive oil
Ingredients for the Greek salad:
- 200 g cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, sliced into thin rings
- 1 green bell pepper, diced
- 150 g feta, cut into cubes
- 2 tablespoons olive oil
- 1 tbsp red wine vinegar
- 1 teaspoon dried oregano
- Helvetic Barbeque Salt n Pepper Rub
Preparation of the chicken wings:
- Marinate: Rub the chicken wings well with the Sauguaet rub and olive oil. Cover and leave to marinate in the fridge for at least 1 hour, or even better overnight.
- Prepare the smoker: Preheat the smoker to 110°C. You can use cherry wood or hickory chips to achieve a more intense smoky flavor.
- Smoke: Place the chicken wings on the grill and cook for approx. 2 hours at 110°C in the smoker until they have reached an internal temperature of 75°C. Turn the wings occasionally during smoking so that they cook evenly.
- Sear: Increase the temperature to 200°C and grill the chicken wings for a further 10 – 20 minutes until the skin is crispy.
Preparation of the Greek salad:
- Prepare: Place the cherry tomatoes, cucumber, red onion and green bell pepper in a bowl. Add the feta.
- Dressing: Mix the olive oil, red wine vinegar and oregano in a small bowl, season with Helvetic Barbeque Salt n Pepper Rub. Pour over the vegetables and mix well.
Serve the grilled chicken wings with the Greek salad and enjoy immediately.
E Guätä!
