Today I have a fantastic recipe for you that is perfect for the warm summer days: grilled salmon with salt-n-pepper rub and a fresh Mediterranean vegetable salad. This dish is not only healthy, but also incredibly tasty and easy to prepare.

Ingredients:

For the salmon:

• 4 salmon fillets
• 2 tbsp Helvetic Barbeque Salt-n-Pepper Rub
• 1 tablespoon olive oil
• Lemon slices to garnish

For the salad:

• 200 g cherry tomatoes, halved
• 1 cucumber, diced
• 1 yellow bell pepper, diced
• 100 g feta cheese, diced
• 2 tablespoons olive oil
• 1 tbsp balsamic vinegar
• Helvetic Barbeque Salt-n-Pepper Rub to taste

Preparation:

1. Prepare the salmon:

• Rub the salmon fillets with olive oil and sprinkle generously with the Helvetic Barbeque Salt-n-Pepper Rub.
• Preheat the smoker to 110°C.
• Place the salmon fillets in the smoker and smoke for around 45-60 minutes until they reach a core temperature of 60°C.

1. Prepare the salad:

• In a large bowl, mix together the cherry tomatoes, cucumber, bell pepper and feta cheese.
• Add the olive oil and balsamic vinegar, mix well and season with Helvetic Barbeque Salt-n-Pepper Rub.

1. Serve:

• Remove the salmon from the smoker and garnish with lemon slices.
• Serve with the fresh vegetable salad.

The combination of the smoky flavor of the smoked salmon and the freshness of the vegetable salad makes this dish a highlight of any barbecue party. Try it out and be enchanted by the aromas!

For more inspiring recipes, visit our Helvetic Barbeque website.

E Guätä!