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Smoky apple tart in the smoker

Today we’re taking you into the world of sweet BBQ delights with a delicious smoky apple tart. This recipe combines the fruity freshness of apples with the unique aroma of the smoker – a perfect dessert for any barbecue party. Let’s get straight to it!

Ingredients for the apple tart:

  • 1 roll of puff pastry or shortcrust pastry
  • 3-4 apples, cut into thin slices
  • 3 eggs
  • 200 ml cream
  • 100 ml milk
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 pinch of salt
  • 1 tbsp butter, melted

Preparation:

1. preparation of the smoker:
Preheat the smoker to approx. 180°C. Aromatic wood chips such as apple wood are ideal for intensifying the flavor of the apple tart.

2. prepare the dough:
Roll out the puff pastry or shortcrust pastry and place it in a greased tart tin. Press the dough well to the edge and cut off any excess dough. Make sure that the batter is evenly distributed so that the tart bakes evenly.

3. prepare the apples:
Cut the apples into thin slices and spread them evenly over the pastry base. Choose apples that offer a good balance between sweetness and acidity – this ensures a balanced taste.

4 Prepare the filling:
In a bowl, whisk together the eggs, cream, milk, sugar, cinnamon and salt. Pour this mixture evenly over the apples. The hint of cinnamon gives the tart a warm, spicy note that goes perfectly with the apples.

5. baking in the smoker:
Place the tart in the preheated smoker and bake for approx. 35-40 minutes until the filling has set and the pastry is golden brown. Keep the temperature in the smoker constant to ensure even baking. The smoke gives the tart an irresistible aroma that you won’t get from the oven.

6 Serve:
Leave the tart to cool slightly before removing it from the tin. Serve lukewarm or cold, possibly with a scoop of vanilla ice cream or a dollop of whipped cream. A real treat for the senses!

Tips for the perfect apple tart from the smoker:

  • Make sure that the temperature in the smoker remains constant to ensure even baking.
  • You can also refine the tart with a hint of nutmeg or cardamom to give it a special touch.
  • Experiment with different apple varieties to find your perfect blend.

Experience the unique taste of this smoky apple tart, perfect for any BBQ lover. This sweet delicacy will delight your guests and create unforgettable moments.

For more inspiring recipes and high-quality BBQ products, visit Helvetic Barbecue. Let our passion for BBQ infect you and become a barbecue master!

E Guätä!

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