When the sun is shining over TCS Camping Sion and the barbecue is heating up, there’s nothing better than a delicious, relaxed BBQ. Today we present a simple but irresistible recipe that is perfect for your next camping adventure: Greek salad with grilled corn and sausage, topped off with Helvetic Barbeque Original Sauce. Let’s get started!

Ingredients

For the Greek salad:

  • 3 large tomatoes, diced
  • 1 cucumber, diced
  • 1 red onion, finely chopped
  • 150g feta cheese, diced
  • 50g olives, pitted and halved
  • 2 tablespoons olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste

For the grilled corn and the bratwurst:

Preparation

1st Greek salad:

  1. Place the tomatoes, cucumber, onions, feta and olives in a large bowl.
  2. Add the olive oil and red wine vinegar. Season to taste with salt and pepper.
  3. Mix everything well and set aside to allow the flavors to develop.

2. grilled corn and bratwurst:

  1. Pre-cook the corn cobs in hot water for about 10 minutes.
  2. Place the sausages and corn on the cob on the preheated grill.
  3. Turn the corn cobs regularly until they are evenly browned.
  4. Grill the sausages until they are cooked through and crispy on the outside.

Serve the Greek salad on a plate. Place a grilled corn on the cob and a sausage next to it. Serve with a cold beer and Helvetic Barbeque Original Sauce, then enjoy the relaxed camping atmosphere in Sion.

E Guätä!

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