Today I’m going to show you how to prepare a juicy chop in one piece perfectly on the barbecue, accompanied by delicious colorful vegetables. The “Sauguaet Rub” from Helvetic Barbeque provides the perfect seasoning and turns your barbecue dish into a highlight. Let’s get started!

Ingredients

For the chop in one piece:

• 1 cutlet in one piece (approx. 1.5 kg)
• 3 tablespoons olive oil
• 4 tbsp Sauguaet rub

For the grilled vegetables:

• 1 zucchini, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 red onion, sliced into rings
• 2 carrots, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preparation:

• Preheat your barbecue to a medium to high indirect heat (approx. 180°C).
• Rub the chop in one piece with olive oil and massage in the Sauguaet rub generously. Leave the chop to marinate for about 30 minutes.

1. Prepare the grilled vegetables:

• Place the chopped vegetables in a large bowl.
• Mix with olive oil, salt and pepper so that the vegetables are evenly coated.

1. Barbecue:

• Place the chop in one piece on the grill rack over indirect heat.
• Place a grill pan or aluminum pan with the prepared vegetables under the chop to catch the delicious gravy.
• Close the grill lid and grill the chop for about 1.5 to 2 hours, or until the core temperature of the meat has reached 70°C. Use a meat thermometer to check the temperature.
• Turn the vegetables occasionally so that they cook evenly and the flavors are well distributed.

1. Serve:

• Remove the chop from the grill and leave it to rest for about 10 minutes before slicing.
• Arrange the grilled vegetables on plates and place the chop slices next to them.

Pro Tip:

For a particularly smoky aroma, you can add some soaked wood chips to the grill. These provide an additional flavor kick and make the dish even more aromatic.

You are guaranteed to impress your guests with this recipe. The Sauguaet Rub from Helvetic Barbeque gives the chops an incomparable seasoning that harmonizes perfectly with the grilled vegetables.

E Guätä!

Try this recipe and let us know how you liked it! For more great BBQ ideas and exclusive rubs, visit Helvetic Barbeque.

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