Nothing beats a hearty breakfast from the grill to really get the day going. With crispy bacon, perfectly cooked eggs and fragrant cinnamon buns that are given a very special touch in the smoker, your breakfast will be a real highlight. Here I’ll show you how to do it yourself – and the Salt N’ Pepper Rub from Helvetic Barbeque plays a crucial role.
Ingredients
- 12 strips of bacon
- 6 thick slices of bread
- 6 eggs
- 1 packet of cinnamon buns (ready-made or homemade)
- Salt N’ Pepper Rub from Helvetic Barbeque
Preparation
- Preparing the smoker: Preheat your smoker to 180°C. Use wood chips of your choice for a special smoky flavor.
- Prepare the bacon: Place the bacon strips on the top rack of the smoker. Sprinkle them generously with the Salt N’ Pepper rub. The rub gives the bacon a wonderfully spicy note and ensures a perfect crust.
- Eggs in bread: Cut a hole in the middle of the bread slices using a glass or a cookie cutter. Place the slices of bread on the bottom rack of the smoker and break an egg into the middle of each slice of bread. Sprinkle these with a pinch of Salt N’ Pepper Rub.
- Bake the cinnamon buns: Place the cinnamon buns in an ovenproof dish on the top rack next to the bacon.
- Cooking time: Leave everything in the smoker for about 20-25 minutes until the bacon is crispy, the eggs are set and the cinnamon buns are nicely risen and lightly browned.
- Serve: Carefully remove everything from the smoker and enjoy your savory-sweet BBQ breakfast. The Salt N’ Pepper rub has given the bacon and eggs a special spiciness that harmonizes perfectly with the sweet cinnamon buns.
Tips from the Pitmaster
- Variations: You can modify the recipe as you wish. For example, try bagels instead of bread or add cheese for an extra portion of flavor.
- Decoration: Garnish the eggs in the bread with fresh herbs such as chives or parsley for a fresh touch.
- Serving suggestion: Serve with a selection of fresh fruit and perhaps a glass of freshly squeezed orange juice.
This recipe will not only give you a delicious start to the day, but also a powerful one. The Salt N’ Pepper Rub from Helvetic Barbeque brings that certain something to your breakfast table and makes your BBQ breakfast a real treat.
E Guätä!
Want more recipes and tips like this? Visit our blog at Helvetic Barbeque and get inspired!
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