Do you love the strong taste of juicy beef cooked to perfection on the barbecue? Then this recipe for BBQ tomahawk steaks is just the thing for you. With the Salt ‘n’ Pepper Rub from Helvetic Barbecue, you can bring out the natural flavor of the meat.

Ingredients:

• 2 tomahawk steaks (approx. 1.2 kg each)
• Salt ‘n’ Pepper Rub from Helvetic Barbecue
• Olive oil

Grill setup:

1. Prepare your barbecue for indirect grilling. Ideally, you should use a kamado grill like the one in the picture, as this holds the heat perfectly and ensures even temperatures.
2. Preheat the barbecue to around 120-130°C. If possible, use high-quality charcoal to further enhance the flavor.

Preparation:

1. Preparing the steaks: Leave the tomahawk steaks out of the fridge about an hour before grilling so that they reach room temperature. This helps the meat to cook more evenly.
2. Apply the rub: Rub the steaks generously with a little olive oil and massage the Salt ‘n’ Pepper Rub from Helvetic Barbecue evenly into the meat. Make sure that the steaks are completely covered with the spice mixture.
3. Grill: Place the tomahawk steaks on the grill rack, ideally over the area without direct heat. Close the lid and grill the steaks slowly until they reach a core temperature of around 50-52°C (for medium-rare).
4. Sear in reverse (reverse sear): Once the desired core temperature is reached, increase the temperature of the grill to maximum heat or use a direct area of the grill to sear the steaks on both sides. This gives the steaks the perfect crust, while the inside remains nice and tender.
5. Resting phase: Leave the tomahawk steaks to rest for around 5-10 minutes after grilling before cutting them. This ensures that the meat juices are optimally distributed and the steak remains juicy.

Serving suggestion:

Cut the meat along the bone and into thick slices. Serve with fresh chimichurri or a homemade BBQ sauce and enjoy the strong, smoky flavor.

With the Salt ‘n’ Pepper Rub from Helvetic Barbecue, you get the perfect balance of salt and pepper to give your meat the finishing touch. Try it out and see for yourself!

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