KEDAKA has been raising Wagyu cattle in Switzerland since 2017, placing great emphasis on genetics and animal welfare. The farm is steadily expanding its herd of full-blood Wagyu cattle and sells both meat and breeding stock. If you’re looking to build your own herd or source high-quality Wagyu beef, you’ll find an experienced partner here. For you, as a smoker and grill enthusiast, this means: short supply chains, transparent traceability, and a product that’s worth the effort on the smoker.
At a Glance
- Wagyu Breeding Since 2017
- Focus on Fullblood Genetics
- Sale of Meat and Breeding Cattle
Region and Attitude
KEDAKA produces in Switzerland—and right in the heart of the country. Anyone who values Swiss-made products, short transport distances, and transparent animal husbandry will find a trustworthy source here. The animals are raised slowly, which is essential for Wagyu genetics to allow the characteristic intramuscular marbling to develop.
Why this is interesting for Smoker fans
Wagyu beef is less forgiving in the smoker than standard beef, but it rewards precise preparation with an exceptional flavor. Wagyu cuts such as brisket, short rib, or picanha benefit particularly from a “low and slow” approach at a controlled temperature of 105 to 115 °C, paired with a wood selection that doesn’t overpower the meat’s natural flavor—beech, apple, or cherry instead of heavy hickory chips. If you’re smoking regional Wagyu, it’s worth ordering mixed packs: that way, you’ll get both prime cuts and cuts for slow-cooking from a single animal.
You can find inspiration for preparing your meals in our recipes, matching spice blends under ” Spices,” and background information on techniques in ” BBQ Know-How.”
Contact and Ordering
Order directly from the grower or get in touch: KEDAKA — Direct Contact. It’s best to check with the farm directly regarding quantities, availability, and current prices.
Note: This article is an editorial profile of a breeder. Helvetic Barbeque has no contractual relationship with the provider. Image source: see caption.