In Attinghausen, Kilian and Maya Huwyler run the first Wagyu cattle farm in the canton of Uri. The animals live on a hillside overlooking the Reuss Valley, where they enjoy plenty of grazing and fresh mountain air. The farm’s goal is to offer small quantities of Wagyu beef with a distinctive character and a regional connection. For you, as a smoker and grill enthusiast, this means: short supply chains, transparent origins, and a product that’s worth the effort on the smoker.
At a Glance
- First Wagyu Breeding Operation in the Canton of Uri
- Slope overlooking the Reus Valley
- Small quantities, regional sourcing
Region and Attitude
Kilian and Maya Huwyler produce their beef in Attinghausen, UR—right in the heart of Switzerland. Anyone who values Swiss-made products, short transport distances, and transparent animal husbandry will find a trustworthy source here. The animals are raised slowly, which is essential for Wagyu genetics to allow the characteristic intramuscular marbling to develop.
Why this is interesting for Smoker fans
Wagyu beef is less forgiving in the smoker than standard beef, but it rewards precise preparation with an exceptional flavor. Wagyu cuts such as brisket, short rib, or picanha benefit particularly from a “low and slow” approach at a controlled temperature of 105 to 115 °C, paired with a wood selection that doesn’t overpower the meat’s natural flavor—beech, apple, or cherry instead of heavy hickory chips. If you’re smoking regional Wagyu, it’s worth ordering mixed packs: that way, you’ll get both prime cuts and cuts for slow-cooking from a single animal.
You can find inspiration for preparing your meals in our recipes, matching spice blends under ” Spices,” and background information on techniques in ” BBQ Know-How.”
Contact and Ordering
Order directly from the grower or get in touch: Kilian and Maya Huwyler — Direct contact. It’s best to check with the farm directly regarding quantities, availability, and current prices.
Note: This article is an editorial profile of a breeder. Helvetic Barbeque has no contractual relationship with the provider. Image source: see caption.