At Birkenhof in Urmein, Markus Dönz raises Wagyu cattle and also serves as president of the Swiss Wagyu Breeders’ Association. The animals live in the mountains of Graubünden, are fed with feed grown on the farm, and are kept in small groups. The Wagyu beef from Birkenhof stands out for its intense marbling and a particularly nutty flavor. For you, as a smoker and grill enthusiast, this means: short supply chains, transparent traceability, and a product that’s worth the effort on the smoker.

At a Glance

• President of the Swiss Wagyu Breeders’ Association
• The mountains of Graubünden, farm-grown feed
• Nutty flavor, intense marbling

Region and Attitude

Birkenhof Urmein operates in Urmein, GR (Domleschg)—right in the heart of Switzerland. For those who value Swiss-made products, short transport distances, and transparent animal husbandry, this is a trustworthy source. The animals are raised slowly, which is essential for Wagyu genetics to allow the characteristic intramuscular marbling to develop.

Why this is interesting for Smoker fans

Wagyu beef is less forgiving in the smoker than standard beef, but it rewards precise preparation with an exceptional flavor. Wagyu cuts such as brisket, short rib, or picanha benefit particularly from a “low and slow” approach at a controlled temperature of 105 to 115 °C, paired with a wood selection that doesn’t overpower the meat’s natural flavor—beech, apple, or cherry instead of heavy hickory chips. If you’re smoking regional Wagyu, it’s worth ordering mixed packs: that way, you’ll get both prime cuts and cuts for slow-cooking from a single animal.

You can find inspiration for preparing your meals in our recipes, matching spice blends under ” Spices,” and background information on techniques in ” BBQ Know-How.”

Contact and Ordering

Order directly from the grower or get in touch: Birkenhof Urmein — Direct Contact. It’s best to check with the farm directly regarding quantities, availability, and current prices.

Note: This article is an editorial profile of a breeder. Helvetic Barbeque has no contractual relationship with the provider. Image source: see caption.

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