Manufaktur Funke, based in Heiden, Aargau, embodies the tradition of Swiss artisanal spice-making. Its products are a perfect fit for the kitchen of any ambitious grill master—from rubs to specialty spices for smokers and barbecues.

Profile: Funke Manufactory

Two-star chef Tobias Funke has been running what is arguably Switzerland’s best-known spice manufacturer in Heiden, Aargau, for several years. Over 400 spices and blends are processed by hand—100 percent natural, with no additives. In addition to the online store, there is a retail shop located right next to the production facility.

Relation to BBQ and Smokers

Barbecue enthusiasts will be particularly interested in the rubs and the wide selection of peppers—including Kampot pepper, which enhances any steak. The smoked salt varieties are also a perfect match for the smoker.

Use with a smoker and grill

Swiss spice manufacturers like Manufaktur Funke offer a key advantage: short supply chains, transparent sourcing, and products that are usually free of anti-caking agents or flavor enhancers. When it comes to “low and slow” smoking, every gram of rub quality counts. Pair the blends with cherry, beech, or apple wood—all available locally from Swiss smoking wood suppliers.

Location and Segment

Suitable for which BBQ uses?

These products are ideal for making rubs for beef brisket, pulled pork, or spare ribs. Game, poultry, and vegetables also benefit from these artisanal Swiss spice blends. You can find matching recipe ideas in our “Recipes and Inspiration” section and learn about other manufacturers in the ” Spices” category.

Direct contact with the manufacturer

You can find all products and product lines directly from the manufacturer: tobiasfunke-shop.ch

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