The Art of Spice, based in Zurich, embodies the tradition of artisanal Swiss spice culture. Its products are a perfect fit for the kitchen of any ambitious grill master—from rubs to specialty spices for smokers and barbecues.
Profile: The Art of Spice
The Art of Spice is a Zurich-based artisanal BBQ dry rub manufacturer. The company focuses on carefully crafted spice blends for discerning cuisine.
Relation to BBQ and Smokers
For BBQ enthusiasts, The Art of Spice is a treasure trove: spice blends from Switzerland bring regional flair to rubs, marinades, and sauces.
Use with a smoker and grill
Swiss spice manufacturers like The Art of Spice offer a key advantage: short supply chains, transparent sourcing, and products that are usually free of anti-caking agents or flavor enhancers. When smoking “low and slow,” every gram of rub quality counts. Pair the blends with cherry, beech, or apple wood—all available locally from Swiss smoking wood suppliers.
Location and Segment
- Location: Zurich
- Segment: Artisanal BBQ Dry Rubs
- Website: theartofspice.ch
Suitable for which BBQ uses?
These products are ideal for making rubs for beef brisket, pulled pork, or spare ribs. Game, poultry, and vegetables also benefit from these artisanal Swiss spice blends. You can find matching recipe ideas in our “Recipes and Inspiration” section and learn about other manufacturers in the ” Spices” category.
Direct contact with the manufacturer
You can find all products and product lines directly from the manufacturer: theartofspice.ch
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