Philosophy

Our philosophy: National & Regional

Inspired by the cultural spaces of Switzerland.

Our products are characterized by the use of Swiss raw materials. Where this is not possible, we attach particular importance to the manufacturer’s or distributor’s headquarters being in Switzerland, so that procurement takes place 100% in Switzerland. We also use raw materials that are no longer sold wholesale for optical reasons, but do not have any qualitative losses.

For this reason, we also work with Swiss “food rescuers”.

Furthermore, we work together with the foundation Behindertenbetriebe Uri (SBU), which offers people with disabilities a wide range of work, employment and housing opportunities.

Helvetic Barbeque

original

9.90 CHF

The Helvetic Barbeque Original Sauce forms the basis of Helvetic Barbeque sauces. With the balanced acidity of Swiss vinegar, the sharpness of Ticino chillies and Maggia pepper rounded off with the sweetness of Swiss bee honey. The whole thing is underlined with a smoke note from Nidwaldner or Zuger Smokeysalt.

Helvetic Barbeque

O.D.B.

9.90 CHF

Helvetic Barbeque O.D.B. Sauce, or O' Dirty Bastard, is what "man" would also describe as a classic man's sauce.

It is based on a smoky tomato sauce, a strong coffee and bouillon base, a full-bodied scotch whiskey flavor and the heat of Maggia pepper and Ticino chili. The whole is rounded off with a fruity elderflower note and the sweetness of Swiss bee honey. Due to their umami flavor, the intrinsic flavor of the food is intensified.

Products

our assortment consists of various sauces and rubs, which are characterized by the regional influences of Switzerland, the high proportion of Swiss raw materials and the unique taste.

We do not use preservatives, but we can still guarantee a shelf life of 12 months for our sauces. Our sauces are preserved by gentle pasteurization and have been tested for microbiological stability by an external laboratory.

Distributors

Our Helvetic Barbeque products are available from the following sales partners.

      Recipes

      Inspirations like how to prepare delicious barbecues or food with our Helvetic Barbeque products! If you have a delicious usage tip for our products, please send us an e-mail. We thank you for every new recipe with a Helvetic Barbeque product.

      Smoked rösti with sausage and onion sauce – a Swiss classic

      Ready for a smoky taste journey? 🍽️🔥 Our latest recipe takes you into the world of BBQ with a Swiss twist! Discover how the classic rösti is given a new dimension with smoky flavors from the smoker, accompanied by a savory-sweet onion sauce. The highlight? Our sausage, grilled to perfection, is the juicy icing on the cake of this dish. 🌭

      Curious? For full preparation, tips and tricks, visit our blog Helvetic-Barbeque.ch and get ready to tantalize your taste buds!

      Share your masterpiece with #HelveticBBQMasterpiece 📸 and show us how you reinterpret BBQ tradition!

      #BBQliebe #RauchigeRezepte #HelveticBarbeque #SwissBBQ #RöstiRevolution

      Read more "

      Smoked chicken thighs with suuguät rub

      Fancy a barbecue adventure with Swiss flair? 🔥🍗 Discover how to take smoked chicken thighs to a whole new level with the Sauguät Rub from Helvetic-Barbeque.ch! Follow the link for the full recipe and let yourself be tempted by irresistible flavors. It’s time to fire up the smoker and enjoy! #GrillMeister #SauguätRub #BBQSeason #SmokeAndSpice #HelveticBBQ #SwissBBQ #andermatt #helveticbarbeque

      Visit Helvetic-Barbeque.ch/Recipes for more inspiration! 🌶️✨

      Read more "

      Pinte’s Al Capone Burger

      The Pinte in Andermatt has taken the classic burger to a new level. The Al Capone Burger. We have taken it apart for you and created a recipe from it.

      #andermatt #pinte #burger “helveticbarbeque #alcapone

      Read more "

      Grilled eggplant with tomato sauce and mozzarella balls

      Have you tried it yet? Eggplant refined with tomato sauce, mozzarella balls and the sensational Helvetic Barbeque Sauguät RUB. A taste experience you shouldn’t miss! 🍆🧀🌶

      #GrillInnovation #Aubergine #Mozzarella #Helveticbarbeque #GrillEnjoyment #VegetableDeluxe #Grilling2023 #BBQNextLevel #SauguaetRub #GrillTrend #vegetables #spice #andermatt

      Read more "

      Swiss Alps Pork Belly Burnt Ends – A smoky BBQ experience

      Looking for the ultimate BBQ experience? 🍖🔥 Discover our “Swiss Alps Pork Belly Burnt Ends”! These juicy, smoky and sweet-glazed cubes will revolutionize your barbecue party. 🏔️✨ Immerse yourself in the world of smoky indulgence and seduce your taste buds. You can find the full recipe on our blog – get inspired and become the barbecue hero of your own legend!

      Click here: [Schweizer Alpen Pork Belly Burnt Ends](https://helvetic-barbeque.ch/category/rezepte/)

      #GrillLove #BBQMeister #PorkBellyBurntEnds #HelveticBBQ #SmokyDelicacy #GrillenInDenAlpen #BBQRezepte #FleischKaramell #Grillparty #SmokerRezepte #HelveticBarbeque #andermatt

      Read more "

      News

      Stay up-to-date and learn about the latest NEWS, our products and all the important events of Helvetic-Barbeque.ch

      Gallery

      In our gallery, all Instagram photos of customers, distributors and us are shown with the hashtag #helveticbarbeque.