Browsing Category Recipes

The Holy Trinity of BBQ

Experience the ultimate BBQ experience with our exclusive recipes for spare ribs, brisket and pulled pork, refined with Helvetic Barbeque’s Sauguät Rub, Coffee Rub and Original Sauce. Discover professional barbecue tips and turn your next barbecue into a culinary highlight. Visit our blog now for step-by-step instructions and become a barbecue master!

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Brisket vs. pulled beef | 7 degrees make the difference

Brisket or pulled beef? Find out why just 7 degrees Celsius makes all the difference! Get to know the most important steps and temperatures for juicy brisket and tender pulled beef, including tips on the optimum smoker temperature and the best BBQ techniques. Discover how to masterfully prepare both classics and find the right recipe at Helvetic BBQ.

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