Costine that fall off the bone
Discover the ultimate recipe for tender grilled costine that literally fall off the bone. With our step-by-step instructions and valuable tips from Helvetic Barbeque, you can create the perfect BBQ experience. Find out how to use the right marinade and grilling technique to prepare succulent pork breast tips that will delight your guests.
Tomahawk steak from the grill
Discover how to perfectly grill a tomahawk steak – from preparation to serving. Find out more about the reverse sear method and the advantages of a Traeger pellet grill for an incomparable BBQ experience.
Sausage and cheese salad with Helvetic BBQ and oil dressing
Sausage and cheese salad reinterpreted with a smoky BBQ note. With high-quality cheese and fresh onions, the Helvetic Barbecue Original Sauce gives this dish a special flavor. Ideal for your next barbecue party or as a hearty snack between meals. Easy to prepare and a delight for BBQ fans!
Perfect spatchcock chicken with Helvetic BBQ “Sauguaet” rub
Discover how to grill a juicy spatchcock chicken to perfection with the ‘Sauguaet’ rub. Simple recipe, full of flavor – ideal for your next barbecue! Try it out now.
Niggli Angus GmbH:
Discover Niggli Angus GmbH in Samedan: your partner for sustainable Aberdeen Angus cattle breeding and first-class meat from the Engadin. Source
BBQ spelt pizza on the grill
Discover the ultimate BBQ pizza recipe with homemade spelt dough and Sauguaet rub. Learn how to prepare your barbecue for a crispy and smoky pizza that will delight your guests. Watch the recipe now and grill it in just a few steps!