Helvetic Barbeque
Salt-n-Pepper Rub
Salt-n-Pepper…
…the classic among the spices rearranged. Swiss Maggia pepper meets smoked salt and flatters your palate with cane sugar. Helvetic Barbecue’s tip for this: When marinating, allow the spice salt to soak in for approx. 1 hour per 1 cm of meat thickness.
Helvetic Barbeque has the first Swiss Made certified BBQ Sauces and Rub’s. The products are characterized by the 70-90% share of Swiss raw materials and achieve the unique taste through the regional influences of Switzerland.
Ingredients:
Swiss salt, Swiss sugar, Maggie pepper
RECIPES WITH HELVETIC BARBEQUE ZWÄTSCHGÄ SAUCE
BBQ tomahawk steaks: the ultimate pleasure from the grill
Discover the best international BBQ recipes with tips and products from Helvetic BBQ. Try out new barbecue ideas now and be perfectly prepared for your ...
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Perfect BBQ breakfast from the grill
Discover the ultimate BBQ breakfast! With crispy bacon, perfectly cooked eggs and fragrant cinnamon buns from the smoker. Use the Salt N' Pepper Rub from ...
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Hearty breakfast from the smoker: eggs in bread with bacon
Discover our delicious breakfast recipe from the smoker! Eggs in bread with crispy bacon, seasoned with the "Salt 'n Pepper Rub" from Helvetic Barbeque. Perfect ...
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Grilled salmon and vegetables
Discover our simple and delicious recipe for perfectly grilled salmon and vegetables with the Helvetic Barbeque Salt n' Pepper Rub. Ideal for your next barbecue! ...
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Homemade burger patties with grilled vegetables
Homemade burger patties, seasoned with our exclusive Salt 'n' Pepper Rub, served with a grilled vegetable platter - the easiest recipe for your next barbecue! ...
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