Helvetic Barbeque
Salt-n-Pepper Rub
Salt-n-Pepper…
…the classic among the spices rearranged. Swiss Maggia pepper meets smoked salt and flatters your palate with cane sugar. Helvetic Barbecue’s tip for this: When marinating, allow the spice salt to soak in for approx. 1 hour per 1 cm of meat thickness.
Helvetic Barbeque has the first Swiss Made certified BBQ Sauces and Rub’s. The products are characterized by the 70-90% share of Swiss raw materials and achieve the unique taste through the regional influences of Switzerland.
Ingredients:
Swiss salt, Swiss sugar, Maggie pepper
RECIPES WITH HELVETIC BARBEQUE ZWÄTSCHGÄ SAUCE
Green Asparagus with Helvetic Barbeque Salt-n-Pepper Rub
For the grilled asparagus, all you need is green asparagus, olive oil and our Helvetic Barbeque Salt-n-Pepper Rub. First, rub the asparagus with the olive
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Easter Gitzi from the grill
Gitzi Grill is a traditional dish from Switzerland where a whole kid is grilled on a spit. Here’s a recipe you can try: Ingredients: Instruction:
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Caveman Entrecote with Helvetic Barbeque Salt-n-Pepper Rub
For the Caveman Entrecote with Helvetic Barbeque Salt-n-Pepper Rub all you need is an entrecote (rather a little thicker), our Helvetic Barbeque Salt-n-Pepper Rub and
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Zucchetti with onions and Salt-n-Pepper Rub
Slice the zucchetti and the onions, you can use one onion per zucchetti. After that you can put the vegetables in a temperature resistant dish.
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Yak Straccetti with carrots and salad
Something light to enjoy quickly…. Ingredients: Yak fillet (approx. 150g / pers.) Rüäbli (carrots) Salad Onions Bouillon Oil Aceto Balsamic Helvetic Barbeque Salt n Pepper
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Asparagus wrapped in bacon
Asparagus wrapped in bacon with Helvetic Barbeque Salt n Pepper Rub
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