Pulled beef and balsamic root vegetables from the Dutch oven

🔥 Get out the Dutch oven - it's #PulledBeef time! 🍖 We let our beef melt slowly in the grill, surrounded by rustic root vegetables and topped with a buttery polenta. The result? An irresistible plate of happiness! 😋 👨‍🍳 Grab our Helvetic BBQ spice mix and get ready for a flavor adventure! 🌶️ 📸 Share your work with #HelveticBBQDeluxe and let's barbecue together! #GrillenistLiebe #BBQSeason #DutchOvenDelights #FoodiesOfInstagram #GrillGourmet #helveticbarbeque #andermatt

Beef Wellington from the smoker

Merry Christmas, dear BBQ fans! 🌟 Today we bring you a festive menu that conjures up tradition and smoky flavors on your plate. Our Christmas special: Smoked Beef Wellington with festive side dishes. 🎄🔥 Step 1️⃣: Our star of the evening is the Beef Wellington - a juicy fillet of beef, wrapped in an aromatic mushroom filling and homemade puff pastry, gently smoked on the smoker. A true feast for the senses! Step 2️⃣: Our garnishes add a Christmas touch: green beans and onions wrapped in crispy bacon, gently smoked to intensify the flavors. Step 3️⃣: Our spicy potato cuts with Provencal garlic flavor are the perfect finishing touch - crispy, smoked and irresistibly delicious. Let's enjoy this special Christmas meal together and share your Christmas BBQ moments with us! 📸 #WeihnachtsBBQ #FestlicheSmokerRezepte #Weihnachtsmenü #SmokedBeefWellington #WeihnachtlicheBeilagen #BBQFeiertage #KartoffelCuts #BohnenMitSpeck #KochenZuWeihnachten #BBQWinterwunder #Feiertagsgrillen #helveticbarbeque #filetimteig #andermatt #bbq #smoker You can find the recipe on Helvetic-Barbeque.ch