Brisket or pulled beef? Find out why just 7 degrees Celsius makes all the difference! Get to know the most important steps and temperatures for juicy brisket and tender pulled beef, including tips on the optimum smoker temperature and the best BBQ techniques. Discover how to masterfully prepare both classics and find the right recipe at Helvetic BBQ.
Posts tagged pulled beef
Pulled beef and balsamic root vegetables from the Dutch oven
🔥 Get out the Dutch oven – it’s #PulledBeef time! 🍖
We let our beef melt slowly in the grill, surrounded by rustic root vegetables and topped with a buttery polenta. The result? An irresistible plate of happiness! 😋
👨🍳 Grab our Helvetic BBQ spice mix and get ready for a flavor adventure! 🌶️
📸 Share your work with #HelveticBBQDeluxe and let’s barbecue together!
#GrillenistLiebe #BBQSeason #DutchOvenDelights #FoodiesOfInstagram #GrillGourmet #helveticbarbeque #andermatt