Green Asparagus with Helvetic Barbeque Salt-n-Pepper Rub

For the grilled asparagus, all you need is green asparagus, olive oil and our Helvetic Barbeque Salt-n-Pepper Rub. First, rub the asparagus with the olive oil and our Helvetic Barbeque…

Easter Gitzi from the grill

Gitzi Grill is a traditional dish from Switzerland where a whole kid is grilled on a spit. Here's a recipe you can try: Ingredients: 1 whole Gitzi "kid" (about 3-4…

Caveman Entrecote with Helvetic Barbeque Salt-n-Pepper Rub

For the Caveman Entrecote with Helvetic Barbeque Salt-n-Pepper Rub all you need is an entrecote (rather a little thicker), our Helvetic Barbeque Salt-n-Pepper Rub and a charcoal grill or fire.…