Helvetic Barbeque | Goldfinger Rub

CHF7.95 inkl. MWST

Das Gewürzsalz mit Pfeffer und Gold Glimmer

My Name is Rub, Goldfinger Rub. In Anlehnung an den James Bond Film und Nusret Gökçe Gold Steak. Was hat Bond mit Helvetic Barbeque zutun? Beides wurde in Andermatt gedreht…

Maggia Pfeffer trifft Rauchsalz und Rohrzucker mit einem goldenen Aussehen dank Lebensmittel echtem Gold

Unser Tipp: Gewürzsalz beim marinieren pro 1cm Fleischdicke ca. 1h einziehen lassen.

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Description

Zutaten:

  • Rauchsalz%
  • Maggia Pfeffer
  • Aarberger Rohrzucker
  • Gold Glimmer [E171,E172, E555]

 

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Helvetic Barbeque | Goldfinger Rub

CHF7.95 inkl. MWST

Spice Salt with Pepper and Gold Glitter

My Name is Rub, Goldfinger Rub. In reference to the James Bond movie and Nusret Gökçe Gold Steak. What does Bond have to do with Helvetic Barbeque? Both were filmed in Andermatt…

Maggia pepper meets smoked salt and cane sugar with a golden appearance thanks to food real gold

Our tip: when marinating, let the seasoned salt soak in for about 1 hour for every 1 cm of meat thickness.

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Description

Ingredients:

  • Smoked salt%
  • Maggia Pepper
  • Aarberger cane sugar
  • Gold Glimmer [E171,E172, E555]

 

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Helvetic Barbeque | Goldfinger Rub

CHF7.95 inkl. MWST

Le sel épicé au poivre et au mica doré

Mon nom est Rub, Goldfinger Rub. En référence au film James Bond et au steak d’or Nusret Gökçe. Quel est le rapport entre Bond et Helvetic Barbeque ? Les deux ont été tournés à Andermatt

Le poivre de Maggia rencontre le sel fumé et le sucre de canne avec un aspect doré grâce aux aliments en or véritable

Notre conseil : lors de la marinade, laisser reposer le sel épicé pendant environ 1h par cm d’épaisseur de viande.

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Description

Ingrédients:

  • Sel fumé%.
  • Poivre de Maggia
  • Sucre de canne Aarberger
  • Mica doré [E171,E172, E555]

 

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