Helvetic Barbeque “Sous Vide & Wet” Spareribs
Add the Spareribs with Helvetic Barbeque Sauce to about 3-4 tablespoons per kg in vacuum bags. Vacuum and leave to be pulled in the refrigerator for about 24 hours or…
Add the Spareribs with Helvetic Barbeque Sauce to about 3-4 tablespoons per kg in vacuum bags. Vacuum and leave to be pulled in the refrigerator for about 24 hours or…
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