Add the Spareribs with Helvetic Barbeque Sauce to about 3-4 tablespoons per kg in vacuum bags. Vacuum and leave to be pulled in the refrigerator for about 24 hours or…
Posts tagged Spareribs Sous Vide Wet
Add the Spareribs with Helvetic Barbeque Sauce to about 3-4 tablespoons per kg in vacuum bags. Vacuum and leave to be pulled in the refrigerator for about 24 hours or…