Helvetic Barbeque
original
The Helvetic Barbeque Original Sauce forms the basis of Helvetic Barbeque sauces. With the balanced acidity of Swiss vinegar, the sharpness of Ticino chillies and Maggia pepper rounded off with the sweetness of Swiss bee honey. The whole is underlined with a smoky note of Nidwalden or Zug smoked salt.


Ingredients:
Tomatoes 37%, water, onion powder, Veron molasses, Aarberger cane sugar, mustard, Swiss bee honey, smoke flavoring, garlic, celery salt (contains celery seeds, celery leaves), Ticino chili, Maggia pepper, vinegar, Worcester sauce, Zug smoked salt, xanthan gum
RECIPES WITH HELVETIC BARBEQUE ORIGINAL SAUCE
Hot’n’Fast spare ribs (2.5h)
Everyone knows the 3-2-1 method for cooking brilliant spareribs. Unfortunately, not everyone is ready to stand 6 hours and more at the grill and celebrate …
Wild Boar Pulled Pork
Wild Boar Pulled Pork is a delicious twist on the classic Pulled Pork that has a little more flavor and aroma. Here is a simple …
Brisket Burnt Ends
Brisket Burnt Ends is a delicacy from the southern United States made from the tips of the brisket (brisket) of cattle. In our country not …
Grilled hot dog with sauerkraut
Barbecue Hot Dog with Sauerkraut and Helvetic Barbeque Original Sauce – A Simple and Delicious Recipe
Finger-licking good Buffalo Wings
Discover our irresistible recipe for crispy Buffalo wings from the grill. These hearty, tasty chicken wings are the perfect snack for any barbecue or casual …