Helvetic Barbeque

original

The Helvetic Barbeque Original Sauce forms the basis of Helvetic Barbeque sauces. With the balanced acidity of Swiss vinegar, the sharpness of Ticino chillies and Maggia pepper rounded off with the sweetness of Swiss bee honey. The whole is underlined with a smoky note of Nidwalden or Zug smoked salt.

Ingredients:

Tomatoes 37%, water, onion powder, Veron molasses, Aarberger cane sugar, mustard, Swiss bee honey, smoke flavoring, garlic, celery salt (contains celery seeds, celery leaves), Ticino chili, Maggia pepper, vinegar, Worcester sauce, Zug smoked salt, xanthan gum

RECIPES WITH HELVETIC BARBEQUE ORIGINAL SAUCE

Recipes

Hot’n’Fast spare ribs (2.5h)

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Brisket Burnt Ends

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Grilled hot dog with sauerkraut

Barbecue Hot Dog with Sauerkraut and Helvetic Barbeque Original Sauce – A Simple and Delicious Recipe

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Finger-licking good Buffalo Wings

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