Helvetic Barbeque
Zwätschgä
D’ “Zwätschgä”…
… of the Helvetic Barbeque sauces.
The Zwätschgä Helvetic Barbeque sauce is based on Swiss plums and is not a classic BBQ / grill sauce. Its fruity touch is the perfect alternative to cranberries and goes handsomely with venison and cheese.
Handmade in Andermatt URI with over 90% Swiss ingredients.
For dipping, as a sauce or for marinating…
Ingredients:
Swiss plums 60% ,water, Aarberger cane sugar, Aceto Balsamico, lemon juice, onion powder, garlic, cinnamon, Swiss bee honey, Zug smoked salt, Maggia pepper, ginger
RECIPES WITH HELVETIC BARBEQUE ZWÄTSCHGÄ SAUCE
Classic BBQ ribs with Helvetic charm
24. April 2024
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Discover the secrets to the perfect BBQ rib dish that will make every barbecue evening a hit. With the Helvetic Barbeque Original Sauce and the ...
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Smoked rösti with sausage and onion sauce – a Swiss classic
17. April 2024
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Ready for a smoky taste journey? 🍽️🔥 Our latest recipe takes you into the world of BBQ with a Swiss twist! Discover how the classic ...
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Smoked chicken thighs with suuguät rub
6. April 2024
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Fancy a barbecue adventure with Swiss flair? 🔥🍗 Discover how to take smoked chicken thighs to a whole new level with the Sauguät Rub from ...
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Pinte’s Al Capone Burger
26. March 2024
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The Pinte in Andermatt has taken the classic burger to a new level. The Al Capone Burger. We have taken it apart for you and ...
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Juicy cevapcici from the smoker
26. March 2024
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Discover the simple recipe for delicious cevapcici straight from the smoker! These traditional Balkan grilled specialties are juicy, spicy and simply irresistible. Perfect for your ...
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Swiss Alps Pork Belly Burnt Ends – A smoky BBQ experience
26. March 2024
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Looking for the ultimate BBQ experience? 🍖🔥 Discover our "Swiss Alps Pork Belly Burnt Ends"! These juicy, smoky and sweet-glazed cubes will revolutionize your barbecue ...
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