Helvetic Barbeque
Zwätschgä
D’ “Zwätschgä”…
… of the Helvetic Barbeque sauces.
The Zwätschgä Helvetic Barbeque sauce is based on Swiss plums and is not a classic BBQ / grill sauce. Its fruity touch is the perfect alternative to cranberries and goes handsomely with venison and cheese.
Handmade in Andermatt URI with over 90% Swiss ingredients.
For dipping, as a sauce or for marinating…


Ingredients:
Swiss plums 60% ,water, Aarberger cane sugar, Aceto Balsamico, lemon juice, onion powder, garlic, cinnamon, Swiss bee honey, Zug smoked salt, Maggia pepper, ginger
RECIPES WITH HELVETIC BARBEQUE ZWÄTSCHGÄ SAUCE
Costine that fall off the bone
6. January 2025
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Discover the ultimate recipe for tender grilled costine that literally fall off the bone. With our step-by-step instructions and valuable tips from Helvetic Barbeque, you ...
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Tomahawk steak from the grill
11. December 2024
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Discover how to perfectly grill a tomahawk steak - from preparation to serving. Find out more about the reverse sear method and the advantages of ...
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Sausage and cheese salad with Helvetic BBQ and oil dressing
4. December 2024
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Sausage and cheese salad reinterpreted with a smoky BBQ note. With high-quality cheese and fresh onions, the Helvetic Barbecue Original Sauce gives this dish a ...
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Perfect spatchcock chicken with Helvetic BBQ “Sauguaet” rub
27. November 2024
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Discover how to grill a juicy spatchcock chicken to perfection with the 'Sauguaet' rub. Simple recipe, full of flavor - ideal for your next barbecue! ...
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Niggli Angus GmbH:
23. November 2024
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Discover Niggli Angus GmbH in Samedan: your partner for sustainable Aberdeen Angus cattle breeding and first-class meat from the Engadin. Source
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BBQ spelt pizza on the grill
20. November 2024
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Discover the ultimate BBQ pizza recipe with homemade spelt dough and Sauguaet rub. Learn how to prepare your barbecue for a crispy and smoky pizza ...
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