… of the Helvetic Barbeque sauces.
The Zwätschgä Helvetic Barbeque sauce is based on Swiss plums and is not a classic BBQ / grill sauce. Its fruity touch is the perfect alternative to cranberries and goes handsomely with venison and cheese.
Handmade in Andermatt URI with over 90% Swiss ingredients.
For dipping, as a sauce or for marinating…
Swiss plums 60% ,water, Aarberger cane sugar, Aceto Balsamico, lemon juice, onion powder, garlic, cinnamon, Swiss bee honey, Zug smoked salt, Maggia pepper, ginger