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Smoked chicken thighs with suuguät rub

Ingredients:

4 chicken thighs

2 tablespoons olive oil

4 tablespoons of Sauguät Rub from Helvetic-Barbeque.ch

1 tablespoon of honey (optional for a sweet glaze)

Instruction:

  • Preheat your smoker to a constant temperature of 120°C.
  • Pat the chicken thighs dry.
  • Brush each chicken leg with olive oil to ensure that the sauce rub adheres well.
  • Rub the chicken thighs generously with the Sauguät Rub, both above and below the skin.
  • Place the chicken thighs in the smoker and allow them to smoke for approx. 2 to 2.5 hours until they reach a core temperature of 75°C.
  • If you like, you can brush the chicken thighs with honey during the last 15 minutes of smoking to create a sweet glaze.
  • Take the chicken thighs out of the smoker and leave them to rest briefly before serving.

Tips:

Use hickory or apple wood chips for additional smoke flavor and keep the lid of the smoker closed to maintain a constant temperature.

Serve the chicken thighs with grilled vegetables and a fresh coleslaw and give your dishes an exclusive Swiss flavor with the Sauguät Rub from Helvetic-Barbeque.ch. The special blend of spices ensures a deep, rich aroma.

E Guätä!

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