Helvetic Barbeque

Suck rub

Suckuät, the name says it all! This spice preparation is to meat, vegetables, raclette, fries, in the pasta sauce and also on the pizza simply sauguät!

For this spice mix we used cane sugar, Zuge smoked salt, paprika, garlic, Maggia pepper, chili, thyme and oregano. The cane sugar gives the grilled food a nice shiny surface and does not char.

Our tip: when marinating, let the seasoned salt soak in for about 1 hour for every 1 cm of meat thickness.



RECIPES WITH HELVETIC BARBEQUE SAUGUÄT RUB

Recipes

Maple Bourbon Spatchcock Turkey with grilled vegetables

🔥🦃 **Maple Bourbon Spatchcock Turkey & grilled vegetables - a feast for the senses** 🌿🍠 Turn your barbecue into a culinary stage with our delicious ...
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Recipes

Smoky carrot and bacon rolls from the smoker

These savory treats combine the natural sweetness of carrots with the salty flavor of crispy bacon, gently cooked to perfection over wood smoke. Whether as ...
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Recipes

Smoky spelt dough pizza with Säuguaet rub in the smoker

For a smoky #pizza with #spelt dough on the #smoker that combines mozzarella, #tomato sauce, #garlic, #onions and the delicious Säuguaet rub from Helvetic Barbeque, ...
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original

3-2-1 Spare Ribs with Helvetic Barbeque Sauguet Rub and Original Sauce

Discover smoky temptation with our classic 3-2-1 spare ribs from the smoker. Seasoned with the exquisite Helvetic Barbeque Sauguet Rub and finished with the delicious ...
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Recipes

Hot’n’Fast spare ribs (2.5h)

Everyone knows the 3-2-1 method for cooking brilliant spareribs. Unfortunately, not everyone is ready to stand 6 hours and more at the grill and celebrate ...
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Recipes

Chicken Wings with Helvetic Barbeque Suction Rub

Marinate the “Poulet Flügeli” with Helvetic Barbeque Sauguät Rub and leave them at 200 degrees in the indirect heat on your grill or in the ...
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