Helvetic Barbeque
Suck rub
Suckuät, the name says it all! This spice preparation is to meat, vegetables, raclette, fries, in the pasta sauce and also on the pizza simply sauguät!
For this spice mix we used cane sugar, Zuge smoked salt, paprika, garlic, Maggia pepper, chili, thyme and oregano. The cane sugar gives the grilled food a nice shiny surface and does not char.
Our tip: when marinating, let the seasoned salt soak in for about 1 hour for every 1 cm of meat thickness.
RECIPES WITH HELVETIC BARBEQUE SAUGUÄT RUB
Hot’n’Fast spare ribs (2.5h)
Everyone knows the 3-2-1 method for cooking brilliant spareribs. Unfortunately, not everyone is ready to stand 6 hours and more at the grill and celebrate
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Chicken Wings with Helvetic Barbeque Suction Rub
Marinate the “Poulet Flügeli” with Helvetic Barbeque Sauguät Rub and leave them at 200 degrees in the indirect heat on your grill or in the
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Wild Boar Pulled Pork
Wild Boar Pulled Pork is a delicious twist on the classic Pulled Pork that has a little more flavor and aroma. Here is a simple
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Smoky pork knuckles from the smoker
Preparing tasty pork shanks from the smoker is easier than you think. With our simple recipe, you’ll conjure up juicy and smoky knuckles from the
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Finger-licking good Buffalo Wings
Discover our irresistible recipe for crispy Buffalo wings from the grill. These hearty, tasty chicken wings are the perfect snack for any barbecue or casual
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