For a tasty and visually appealing barbecue dish, we recommend this recipe: square-cut eggplant topped with spicy tomato sauce and mozzarella balls. As a special highlight, the whole thing is seasoned with Helvetic Barbeque Sauguät RUB.
Ingredients:
- 1 large eggplant
- 200g tomato sauce
- 150g mozzarella balls
- 2 tablespoons Helvetic Barbeque Sauguät RUB
- Olive oil
- Fresh basil (optional)
Preparation:
- Cut the eggplant in a check pattern: Cut the eggplant in half lengthways and cut the cut surface in a check pattern with a sharp knife without cutting through the skin.
- Brush with oil: Lightly brush the sliced eggplant with olive oil.
- Season with Sauguät RUB: Rub the cut surfaces of the eggplant generously with Helvetic Barbeque Sauguät RUB.
- Grill: Place the eggplant cut-side down on the preheated grill and grill until lightly browned and soft.
- Fill with tomato sauce: Carefully fill the squares of the eggplant with tomato sauce.
- Add the mozzarella balls: Place the mozzarella balls in the diamond-shaped incisions in the eggplant.
- Continue grilling: Place the eggplant back on the grill and continue grilling until the mozzarella has melted.
- Serve: Serve the grilled eggplant hot and garnish with fresh basil if desired.
Let yourself be tempted by the combination of eggplant, mozzarella and the incomparable taste of Helvetic Barbeque Sauguät RUB.
Ä Good day!