Let yourself be whisked away into a world of smoky indulgence with our recipe for “Smoke-kissed rösti with sausage and onion sauce”. A dish that spices up traditional Swiss cuisine with a touch of BBQ smoke. Ideal for outdoor enthusiasts and anyone who wants to treat their taste buds to a touch of adventure.
Ingredients:
- 4 large waxy potatoes
- 1 tbsp salt & pepper rub from Helvetic Barbeque
- 4 sausages, preferably a type that is suitable for smoking
- 2 large onions, finely diced
- 2 tablespoons butter
- 2 tablespoons flour
- 500 ml beef or vegetable stock
- 3 tbsp tomato puree
- A hint of smoked paprika
Preparation:
- Prepare the rösti: Peel and coarsely grate the potatoes. Mix with the Salt & Pepper Rub from Helvetic Barbeque and spread evenly in a fireproof dish.
- Prepare the smoker: Preheat the smoker to a constant temperature of 200 degrees Celsius.
- Rösti: Place the rösti in the smoker and grill for approx. 30 minutes until the surface is golden brown and crispy.
- Sausages: Place the sausages next to the rösti in the smoker and grill until the surface is golden brown and crispy.
- Prepare the onion sauce: Melt the butter in a cast iron pan. Sauté the onions until translucent, dust with flour, pour in the stock, add the tomato purée and cook, stirring occasionally, to a thick sauce. Season to taste with salt & pepper rub from Helvetic Barbeque and smoked paprika.
Serve the smoky rösti with the sausage and top with the savory onion sauce. This dish is a tribute to traditional Swiss cuisine and at the same time an ode to the art of BBQ.
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E Guätä!