Green Asparagus with Helvetic Barbeque Salt-n-Pepper Rub

For the grilled asparagus, all you need is green asparagus, olive oil and our Helvetic Barbeque Salt-n-Pepper Rub.

First, rub the asparagus with the olive oil and our Helvetic Barbeque Salt-n-Pepper Rub.

Then place the asparagus on your grill at about 220 degrees indirect heat and leave it on the grill for about 30 minutes.

Now the asparagus should be soft but still have a little bite, e Guätä!