Read more about the article Pulled beef and balsamic root vegetables from the Dutch oven

Pulled beef and balsamic root vegetables from the Dutch oven

🔥 Get out the Dutch oven - it's #PulledBeef time! 🍖 We let our beef melt slowly in the grill, surrounded by rustic root vegetables and topped with a buttery polenta. The result? An irresistible plate of happiness! 😋 👨‍🍳 Grab our Helvetic BBQ spice mix and get ready for a flavor adventure! 🌶️ 📸 Share your work with #HelveticBBQDeluxe and let's barbecue together! #GrillenistLiebe #BBQSeason #DutchOvenDelights #FoodiesOfInstagram #GrillGourmet #helveticbarbeque #andermatt

Brisket Burnt Ends

Brisket Burnt Ends is a delicacy from the southern United States made from the tips of the brisket (brisket) of cattle. In our country not all butchers know this cut,…

Beef brisket from smoker

Experience the full flavor and tender texture of a perfectly smoked beef brisket. Our simple but delicious recipe shows you how to make this hearty dish on your smoker. Try it and let yourself be inspired by the irresistible taste!