Green Asparagus with Helvetic Barbeque Salt-n-Pepper Rub
For the grilled asparagus, all you need is green asparagus, olive oil and our Helvetic Barbeque Salt-n-Pepper Rub. First, rub the asparagus with the olive oil and our Helvetic Barbeque…
Easter Gitzi from the grill
Gitzi Grill is a traditional dish from Switzerland where a whole kid is grilled on a spit. Here's a recipe you can try: Ingredients: 1 whole Gitzi "kid" (about 3-4…
Zucchetti with onions and Salt-n-Pepper Rub
Slice the zucchetti and the onions, you can use one onion per zucchetti. After that you can put the vegetables in a temperature resistant dish. Season the vegetables with our…